East Tennesseans Karen and Darren Dunlap share their love of cooking and gardening.
Tuesday, April 24, 2012
Oh my -- there's roast pork in the oven.
The smell of roast pork fills my house. Karen put the pork in the oven this morning, and it will take about six hours to cook. Tomorrow, she'll do the same thing again as she makes a second batch.
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