Notes from Dunlap Ranch

East Tennesseans Karen and Darren Dunlap share their love of cooking and gardening.

Tuesday, April 24, 2012

Oh my -- there's roast pork in the oven.

The smell of roast pork fills my house. Karen put the pork in the oven this morning, and it will take about six hours to cook. Tomorrow, she'll do the same thing again as she makes a second batch.
Posted by Darren at 9:27 AM
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

Blog Archive

  • ▼  2012 (42)
    • ►  July (7)
    • ►  June (7)
    • ►  May (13)
    • ▼  April (15)
      • New member at the Dunlap ranch
      • Oh my -- there's roast pork in the oven.
      • Lazy Sunday for the Dunlaps
      • Spaghetti carbonara with leeks and bacon
      • Karen's crazy good carbonara
      • Met Maryville's Nathan Nicholson of UK band The Bo...
      • Build your raised vegetable bed now
      • Music for a dreary Wednesday morning
      • Spring training for 'maters
      • Recipes from the weekend from Pioneer Woman and Bo...
      • 'Seed babies' graduate to garden
      • Aroma Cafe spreading the love (and pork)
      • Jammin' to Alabama Shakes
      • Darren reporting in
      • Welcome to Dunlap Ranch*

Contributors

  • Darren
  • Karen
Simple theme. Powered by Blogger.